taco soup with tomatoes and corn
rachelle's recipe, adapted from fix it and forget it cookbook and grammy faye
1 can pinto beans, with juice
1 can corn, with juice
2 (28 oz) large cans whole/diced tomatoes (i like 1 can whole, 1 can diced), with juice
1 (8 oz) can tomato sauce
1/2 can water
1 packet taco seasoning
*1 packet ranch dressing mix, optional*
1 spoonful sugar, dash salt- season to taste
1 pound hamburger
1 onion, diced
brown ground beef and onion, drain, add to crock pot. add undrained beans, corn, tomatoes, tomato sauce, taco seasoning and a dash of salt and sugar, to taste. cook on low for 4-6 hours, serve with shredded cheddar cheese, corn chips and sour cream!
*can add a packet of ranch dressing mix. i find it depends on the day and brand of canned ingredients, sometimes i add it, sometimes i don't. taste the soup about an hour before serving and season to taste. last night's batch needed and extra TB of ranch dressing mix and a few teaspoons of sugar too. if i don't add ranch mix i usually add a few shakes of onion powder and a dash of cumin.
**the corn and tomatoes really make this soup fantastic, don't leave those out! ;)
Soup looks rich & very tempting.
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mmm..that looks good! i love soups/stews in the fall! thanks for posting!
ReplyDeleteI am going to share your M&M cookie recipe with my sisters. Hope you don't mind. They are so excited to try them. :)
ReplyDeleteJen it is just too easy not to try! :) BJ I'm happy to share the M&M cookie love, they are SOOO good!
ReplyDeleteYUM! This looks AWESOME!!! Thanks for the post! I am making this FOR SURE!
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