warm peach butter sauce
an original recipe by rachelle
1 pint or large can of peaches
1/4 cup sugar
3 Tablespoons butter
1/8 teaspoon salt
1/2 teaspoon vanilla
melt butter in a small saucepan. blend peaches in blender and add into butter. add sugar and salt. stir and bring to a boil. simmer until sauce thickens. stir in vanilla. serve warm with whipped cream over
german peach pancakes.
fresh peach pancake topping
1 pint peaches, with syrup
1/4 cup sugar
1 dash salt
combine peaches, sugar and a dash salt in the blender. blend until smooth and serve over
food storage whole wheat pancakes.
Absolutely Delicious & Simple!
ReplyDeleteThank you for the recipe :)