asian chicken lettuce wraps — by Rachelle Vernon Jones on Thursday, March 19, 2009

10 comments

i promise you will love these. this is the best recipe you will find (believe me, i looked, and then i had to make my own.) the best p...

quick fish tacos and homemade tartar sauce~ in fifteen minutes — by Rachelle Vernon Jones on Wednesday, November 19, 2008

4 comments

you're going to have to trust me that these fish tacos are dinner worthy. i love to make all-from-scratch beer battered fish tacos wi...

blackened chicken pasta — by Rachelle Vernon Jones on Wednesday, November 5, 2008

7 comments

talk about restaurant fab at home. this pasta is dangerously delish. it is a basic creamy alfredo, kicked up with some spice and some ga...

blackened salmon-blackened chicken — by Rachelle Vernon Jones on Monday, November 3, 2008

3 comments

this recipe is really versatile. it is easy, really really delish, and dinner-guest-impressive. you can serve it over fettuccine and al...

win-the-cookoff chili — by Rachelle Vernon Jones on

7 comments

everybody makes chili. everybody loves chili. but this chili, mom's chili, is the chili you're going to win the cookoff with...

pecan crusted chicken salad with honey mustard dressing — by Rachelle Vernon Jones on Wednesday, October 15, 2008

6 comments

this salad is fan-tastic. the pecan crusted chicken has tons of flavor and stays really moist. the salad is just romaine lettuce tossed...