rosemary focaccia — by Rachelle Vernon Jones on Monday, November 25, 2013

1 comment

focaccia is a flat, rustic italian bread. rustic: you don't have to shape it perfectly, if it’s lumpy, crazy and wild looking, that...

green chile sour cream sauce & dip — by Rachelle Vernon Jones on Sunday, October 17, 2010

13 comments

i based this recipe on a dip we love that is served at the (famous) Si Señor restaurant in Deming, NM.  they serve this dip with bowls...

hot oatmeal breakfast drink (atole) — by Rachelle Vernon Jones on Friday, January 29, 2010

11 comments

this is a comforting hot drink that is filling enough to be breakfast.  it tastes delicious, like a bowl of sweetened oatmeal, but is con...

healthy fiesta wraps with tomato vinaigrette — by Rachelle Vernon Jones on Tuesday, May 5, 2009

7 comments

while the original fiesta wraps are fab, this version is healthier and has even more hearty, filling flavor. (it is actually completely...

asian chicken lettuce wraps — by Rachelle Vernon Jones on Thursday, March 19, 2009

10 comments

i promise you will love these. this is the best recipe you will find (believe me, i looked, and then i had to make my own.) the best p...

banana spring rolls with coconut ice cream — by Rachelle Vernon Jones on Thursday, November 20, 2008

5 comments

my favorite restaurant dessert of all time. (and it's easy enough for a weeknight dessert, fancy enough for a party!) i think you...