banana spring rolls with coconut ice cream — by Rachelle Vernon Jones on Thursday, November 20, 2008

5 comments

my favorite restaurant dessert of all time. (and it's easy enough for a weeknight dessert, fancy enough for a party!) i think you...

quick fish tacos and homemade tartar sauce~ in fifteen minutes — by Rachelle Vernon Jones on Wednesday, November 19, 2008

4 comments

you're going to have to trust me that these fish tacos are dinner worthy. i love to make all-from-scratch beer battered fish tacos wi...

fashionably foodie recipe index — by Rachelle Vernon Jones on Saturday, November 15, 2008

3 comments

beautiful breads puffy pita pockets country french toast shapes quick plain muffins (and variations) foolproof whole wheat bread foolp...

blackened chicken pasta — by Rachelle Vernon Jones on Wednesday, November 5, 2008

7 comments

talk about restaurant fab at home. this pasta is dangerously delish. it is a basic creamy alfredo, kicked up with some spice and some ga...

fresh homemade pasta — by Rachelle Vernon Jones on Tuesday, November 4, 2008

7 comments

making fresh pasta is not as complicated as it may seem. it is an extra step, but it makes a simple pasta dinner really extravagant. fresh...

blackened salmon-blackened chicken — by Rachelle Vernon Jones on Monday, November 3, 2008

3 comments

this recipe is really versatile. it is easy, really really delish, and dinner-guest-impressive. you can serve it over fettuccine and al...

win-the-cookoff chili — by Rachelle Vernon Jones on

7 comments

everybody makes chili. everybody loves chili. but this chili, mom's chili, is the chili you're going to win the cookoff with...