this is a great recipe for an easy smooth guacamole. we like it best on taquitos and tacos, and save the chunky guacs for chips and salads. (although i know plenty of people who love this guac with chips too.) it's smooth and creamy and has great flavor. it gets a little ugly on the top after the first day, but just scrape aside the top layer to reveal the gorgeous green.
recipe from jesse jones
1 cup milk
1 or 2 avocados, scooped out of shell
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon lime juice
1/2 bunch cilantro (add last.)
blend milk, garlic, avocado, jalepeno, salt and lime juice in blender until smooth. add a handful of cilantro and blend til combined.