easy bistro asparagus soup!

such a quick lunch idea and a big crowd pleaser.  as good for a dinner party as it is for a quick lunch!   i love recipes like that.    even my kids can’t get enough and eat a couple of bowls each.  my 5 year old daughter calls it “las sparagas”  ala Las Vegas

easy bistro asparagus soup
rachelle’s recipe

1 pound asparagus
3.5 cups cooking water from asparagus
1 tablespoon chicken bouillon
pepper, salt to taste
1/2 cup cream (if you don’t have cream, sub 1/2 cup milk and 2 TB butter)

boil asparagus whole in enough water to cover them well.
boil about 10 minutes until bright and cooked.
reserve a few stems for garnish and put the rest in a blender with 3.5 cups of the cooking water.
blend for a couple of minutes until smooth.
  add chicken bouillon and cream, pepper and salt to taste. blend through and serve!


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