welcome fall! cozy up to a cool fall morning with a bowl of this delicious apple pie oatmeal. it takes less than 5 minutes to cook and stays on the healthy side of breakfast. the apple chunks and hint of cinnamon make this oatmeal a treat to eat. this recipe is easily halved for a small family.
apple pie oatmeal
an original recipe by rachelle
4 cups water or apple juice
2 cups old fashioned (aka regular, non instant) oats
1 pint bottled apples, drained*
1/2 teaspoon cinnamon
1/2 cup brown or white sugar*
combine in a saucepan: water or juice, oats, apples, cinnamon and sugar. bring to a boil and boil for 3-5 minutes until oatmeal is cooked, adding water if needed. for serving, pour milk over a bowl of oatmeal and sprinkle the top with cinnamon.
*can sub 1 can store bought apples. or apple pie filling. o wow.
*try less sugar if you are using apple pie filling or apple juice.
that sounds sooo yummy, i'll try it tomorrow morning!
ReplyDeleteAnd....she's back! Love the idea of add in's to the oatmeal! yummy!
ReplyDeleteCan't wait to try it! I could use a few ideas for my bottled apples!
ReplyDeleteyes, hellooo i've had a little break here. amanda, for your apples~ you've got to try apple pancakes with warm apple syrup. yum. i also have an apple crisp recipe that christian inhales. i will post that soon! it is fall now~ (come. back. summer.)
ReplyDeletei'm going to try tomorrow. but since i have to lose some poundage, i'm not going to add sugar and i'll do half juice and half water. what do you think?
ReplyDeletei say make a half recipe with water (or try juice, go crazy, whatev,) then you could use 3 Tbsp splenda, 1 Tbsp sugar to make it diet friendly. you could go all splenda but i like a little of the good stuff. or you could just sweeten your own serving~ a tsp of sugar and whatever spenda you need.
ReplyDeleteThis is delicious Fall food fare. Just found your blog and love all of your great ideas. Keep on inspiring!!!!
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