muffins are *so* underrated. easy dump it all in batters, soft moist cakey texture, and although they taste like a dessert, people don't judge you for eating them for breakfast! these are just fab.
raspberry white chocolate muffins
recipe from recipezaar
1 cup milk
1/2 cup butter, melted
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh or frozen raspberries, unthawed
1/2 cup vanilla chips or shaved white chocolate
1/4 cup butter, melted
1/4 cup sugar
Grease 12 muffin tin cups or use paper liners. Heat oven to 350°. In a large bowl mix the milk, butter and egg.
Stir in all remaining muffin ingredients except raspberries & vanilla chips.
Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
Spoon the batter into the greased muffin tins.
Bake for 23-25 minutes or until golden brown.
Let muffins cool a little, then remove from pan.
Dip top of each muffin top in melted butter, then in sugar.
*i used a frozen three-berry mix and grated white chocolate. super fab. i would like to try next time with a half grated white chocolate/half white chocolate chip mix.