muffins are *so* underrated. easy dump it all in batters, soft moist cakey texture, and although they taste like a dessert, people don't judge you for eating them for breakfast! these are just fab.
raspberry white chocolate muffins
recipe from recipezaar
1 cup milk
1/2 cup butter, melted
1 egg
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup fresh or frozen raspberries, unthawed
1/2 cup vanilla chips or shaved white chocolate
topping:
1/4 cup butter, melted
1/4 cup sugar
Grease 12 muffin tin cups or use paper liners. Heat oven to 350°. In a large bowl mix the milk, butter and egg.
Stir in all remaining muffin ingredients except raspberries & vanilla chips.
Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
Spoon the batter into the greased muffin tins.
Bake for 23-25 minutes or until golden brown.
Let muffins cool a little, then remove from pan.
Dip top of each muffin top in melted butter, then in sugar.
*i used a frozen three-berry mix and grated white chocolate. super fab. i would like to try next time with a half grated white chocolate/half white chocolate chip mix.
i love all your recipes so far, the ones i got to read...easy, simple, and fast. thank you for the nice photos too...they are not professional but they have reality in them, and love of food of course!!! like crumbs on the plate and i like that...normal plate that you prepare at home for a family!! :)
ReplyDelete