tricia's apple pancakes with warm apple syrup

(how will i ever thank tricia?)
apple pancakes

these apple pancakes and apple syrup are good. bed and breakfast good. get-out-of-bed for them good. the best pancakes you have ever had good. (my hub says so.) toss any extra sliced apple on top of the pancakes and serve with hot apple syrup. don't be afraid to spend your whole days worth of calories at breakfast for them. eat lettuce the rest of the day; you'll find yourself happy at bedtime, still dreaming of the warm apple syrup-
recipe from tricia call, adapted by rachelle

2 eggs
2 cups milk
4 Tablespoons sugar
2 cups flour
2 Tablespoons oil
1 pint bottled apples (1 store bought can)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

in a blender, combine eggs, milk, sugar, flour, oil, apples, baking soda, salt and cinnamon. pulse a few times to mix. (just a few pulses. pancakes are one of those don't mix them too much and leave em lumpy things!) add baking powder, pulse twice to mix through. cook on hot griddle. serve with warm apple syrup.


warm apple syrup
recipe from tricia call

1 cup sugar
2 Tablespoons cornstarch
¼ teaspoon nutmeg
2 Tablespoons lime or lemon juice
2 cups apple juice
¼ cup butter

Mix sugar, cornstarch and nutmeg together. Add lime juice, and apple juice. Boil together for a minute, then remove from heat and add butter. Ready to serve.

*the original recipe calls for 1 1/2 cups grated fresh apple. (i'm just always looking for a reason to use my bottled apples. you can sub applesauce as well.) the original recipe is made the usual way: beat the eggs, add in milk, flour,etc. my lazy solution is to chop the apples in the blender. i suppose if i was using fresh grated apple i would make it the regular way.