you can make a pumpkin pie, use one leftover, or buy one in the freezer case at the grocery store, but do try these, because they are dangerously delish.
if you make these milkshakes before dinner, they will be nice and thick in the freezer and ready for dessert. this is the trick to getting thick homemade milkshakes without having special mixing equipment like restaurants do.
pumpkin pie milkshakes
an original recipe by rachelle
2 cups vanilla ice cream
1 cup milk
2 Tablespoons sugar
1 large slice pumpkin pie, chopped and frozen (freezing is optional for bigger chunks. also yum just mixed room temp.)
whipped cream and nutmeg, for serving
combine ice cream, milk and sugar in blender. mix. add in pumpkin pie, pulse to blend. put blender in the freezer for a half hour. when ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream and a sprinkle of nutmeg.
Labels: fashionably foodie originals, fashionably holiday, yum desserts: ice cream and frozen treats