apple crisp. the one you've been searching for.

this is the apple crisp you've dreamed of all your life. i'm not kidding you, this is unreal. my hub (not a binge-r, my husband, he loves veggies,) will eat an entire pan of this. it is a five star all the way.
i've been making and loving this for years. but whatever you do, don't try this with my cinnamon ice cream. literally, my non-binger hub almost died. and so did i. such a great combination!

christian’s favorite apple crisp
rachelle's recipe

10 cups apples, peeled, cored and sliced
3/4-1 cup white sugar (use 1/2-3/4 cup for sweet apples, 1 cup for granny smiths or tart apples)
1 teaspoon cinnamon

1 cup oats
1 cup flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
1/8 teaspoon salt

preheat oven to 350 degrees. place the sliced apples in a 9x13 inch pan. (the cut apples should be almost level with the top of the pan.) sprinkle the cinnamon and sugar over the apples. combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, melted butter and salt together. crumble the topping evenly over the apple mixture. bake for about 45 minutes.

*try adding some butterscotch topping into the apples.
*try adding walnuts. or pecans. or raisins.


  1. I have a sack of apples sitting on my counter just begging to be made into this delicious recipe!!

  2. i'm always looking for a bigger and better apple crisp! can't wait to try it!

  3. What a pretty blog you have! The apple crisp looks fabulous...we're going apple picking this weekend I'll have to give it a try!

  4. o thank you veronica~
    how fun to go pick apples!
    hope you love it!

  5. *drool*

    Apple crisp with cinnamon ice cream? That sounds just heavenly. I have to get an ice cream maker!

  6. I have been trying to make a great apple pie for years. I think I will try this instead-- looks yummy.

  7. Love anything that says "fast and easy" and involves baking apples. The aroma is seductive, and it seems to fit with whatever meal came before it.




Meet The Author