crepes and cream with berries

because sometimes you need a reason to wake up in the morning. (and you have a fridgeful of berries thank you sams club.) serve with a side of cheesy eggs and some oj. make sure you whip up some fresh sweetened whipped cream and serve with loads of fresh berries.

sweet crepes
recipe from Taste of Home

4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt

in large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
heat a medium-sized skillet or crepe pan over medium heat. grease pan with a small amount of butter or oil applied with a brush or paper towel. using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. cook over medium heat, 1 to 2 minutes on a side, or until golden brown. serve immediately.

*i did it this way (yes the hard way) for years before i treated myself to this. so no complaining about not having a crepe maker.
yummy with any fruit, berries and lots of other stuff: mangoes, bananas and peanut butter, bananas and nutella, just nutella, strawberries and nutella, chocolate syrup, pastry cream, ok, yes, everything is more delicious wrapped in a crepe.
if you have time to refrigerate your batter for an hour (or overnight) you will have an easier time working with it.


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