because sometimes you need a reason to wake up in the morning. (and you have a fridgeful of berries thank you sams club.) serve with a side of cheesy eggs and some oj. make sure you whip up some fresh sweetened whipped cream and serve with loads of fresh berries.
recipe from Taste of Home
4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup flour
2 tablespoons sugar
1/2 teaspoon salt
in large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
heat a medium-sized skillet or crepe pan over medium heat. grease pan with a small amount of butter or oil applied with a brush or paper towel. using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. cook over medium heat, 1 to 2 minutes on a side, or until golden brown. serve immediately.
*i did it this way (yes the hard way) for years before i treated myself to this. so no complaining about not having a crepe maker.
yummy with any fruit, berries and lots of other stuff: mangoes, bananas and peanut butter, bananas and nutella, just nutella, strawberries and nutella, chocolate syrup, pastry cream, ok, yes, everything is more delicious wrapped in a crepe.
if you have time to refrigerate your batter for an hour (or overnight) you will have an easier time working with it.