old fashioned pudding pops
1 3-ounce package instant pudding, in chocolate, banana, coconut or pistachio
2 1/2 cups milk
1/3 cup sugar
mix together and pour into popsicle molds. if using disposable cup molds, freeze pudding pops for about an hour and a half, then insert popsicle sticks and freeze solid. store pops in a ziptop bag and tear cup to remove pop.
*yes you can use sugar free pudding and omit the sugar. decrease the milk to 2 cups. you can put the popsicle sticks in before freezing, because the pudding sets. the sugar free version has a bit of an icy texture, but are still good.