pudding pops.

please try these in banana. try them in chocolate. try them in pistachio. try them in coconut. whatever you do, try them. oh, the pudding. oh, the smoothness. oh, so, easy. yum!

old fashioned pudding pops
1 3-ounce package instant pudding, in chocolate, banana, coconut or pistachio
2 1/2 cups milk
1/3 cup sugar

mix together and pour into popsicle molds. if using disposable cup molds, freeze pudding pops for about an hour and a half, then insert popsicle sticks and freeze solid. store pops in a ziptop bag and tear cup to remove pop.
*yes you can use sugar free pudding and omit the sugar. decrease the milk to 2 cups. you can put the popsicle sticks in before freezing, because the pudding sets. the sugar free version has a bit of an icy texture, but are still good.


  1. I haven't made those forever, they look so yummy, i am going to make them today! Thanks for this great blog rachelle!

  2. Rachelle! This is my first time to come and take a look at this site... I'M SO EXCITED! So many yummy, run, new recipes to try! Yay! I think THIS ONE will the be the first that I try... anything to cool off here in the Florida heat! I'll for sure be visiting your site often! Thanx




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